Argitalpenak (105) LUIS MARÍA POLO DÍEZ argitalpenak

2011

  1. Cholesterol oxides in irradiated raw and marinated pork loin

    Productos cárnicos para el siglo XXI: seguros, nutritivos y saludables (Servicio de Publicaciones), pp. 339

  2. Direct chiral liquid chromatography determination of aryloxyphenoxypropionic herbicides in soil: Deconvolution tools for peak processing

    Analytical and Bioanalytical Chemistry, Vol. 400, Núm. 10, pp. 3547-3560

  3. Effect of electron-beam irradiation on cholesterol oxide formation in different ready-to-eat foods

    Innovative Food Science and Emerging Technologies, Vol. 12, Núm. 4, pp. 519-525