Publications by the researcher in collaboration with MARÍA MARÍN MARTÍNEZ (2)

1992

  1. Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA

    Food Chemistry, Vol. 43, Núm. 2, pp. 147-150

1991

  1. Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment

    Journal of the Science of Food and Agriculture, Vol. 56, Núm. 2, pp. 187-193