MARÍA MARÍN MARTÍNEZ-rekin lankidetzan egindako argitalpenak (2)

1992

  1. Study of the effect of heat (treatments) on meat protein denaturation as determined by ELISA

    Food Chemistry, Vol. 43, Núm. 2, pp. 147-150

1991

  1. Estimation of the hydrophobicity modifications in meat proteins upon thermal treatment

    Journal of the Science of Food and Agriculture, Vol. 56, Núm. 2, pp. 187-193