Argitalpenak (121) ARTURO VELASCO NEGUERUELA argitalpenak

2008

  1. Essential oil composition of santolina oblongifolia boiss. From spain: An iberian peninsula endemic species

    Journal of Essential Oil Research, Vol. 20, Núm. 1, pp. 65-68

2006

  1. Analysis by gas chromatography-mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively

    Journal of Chromatography A, Vol. 1108, Núm. 2, pp. 273-275

  2. Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain

    Flavour and Fragrance Journal, Vol. 21, Núm. 3, pp. 410-415

2005

  1. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain

    Journal of Chromatography A, Vol. 1095, Núm. 1-2, pp. 180-184

  2. Analysis of the essential oil composition from the different parts of Eryngium glaciale Boiss. from Spain

    Journal of Chromatography A, Vol. 1094, Núm. 1-2, pp. 179-182

  3. Essential oil composition of the different parts of Eryngium bourgatii Gouan from Spain

    Journal of Chromatography A, Vol. 1074, Núm. 1-2, pp. 235-239

  4. Seasonal variation in chemical composition of cistus albidus L. from Spain

    Journal of Essential Oil Research, Vol. 17, Núm. 1, pp. 19-22

  5. The Volatile oil composition of the berries of juniperus macrocarpa sibth. and Sm., Gathered in Spain

    Journal of Essential Oil Research, Vol. 17, Núm. 1, pp. 61-63

  6. Volatile constituents of ridolfia segetum (l.) moris gathered in central spain: Castilla la Mancha Province

    Journal of Essential Oil Research, Vol. 17, Núm. 2, pp. 119-121

2004

  1. Characterization of volatile constituents of mango ‘qalmi’ (mangifera indica l.) fruit

    Journal of Essential Oil Research, Vol. 16, Núm. 5, pp. 417-419

  2. Chemical Variations in the leaf volatile oils of two populations of juniperus navicularis gandoger from the iberian peninsula (sw Portugal)

    Journal of Essential Oil Research, Vol. 16, Núm. 6, pp. 608-611

  3. Essential oil composition of the leaves and spikes of piper carpunya ruíz et pavón (piperaceae) from Peru

    Journal of Essential Oil Research, Vol. 16, Núm. 2, pp. 122-123

  4. Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain

    Journal of Chromatography A, Vol. 1036, Núm. 2, pp. 245-247

  5. In vivo antifungal activity of the essential oil of Bupleurum gibraltarium against Plasmopara halstedii in sunflower

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 21, pp. 6414-6417

  6. Los aceites esenciales obtenidos de las sumídades floridas de Melittis melissophyllum L subsp. melissophyllum recolectada en España

    Botanica complutensis, Núm. 28, pp. 133-136

  7. Volatile Constituents of the Essential Oil of Ajuga chamaepitys (L.) Schreber. ssp. chamaepitys from Spain

    Journal of Essential Oil Research, Vol. 16, Núm. 4, pp. 372-373

  8. Volatile oil constituents from different parts of cachrys trifida L

    Journal of Essential Oil Research, Vol. 16, Núm. 4, pp. 347-349

2003

  1. Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. & Ort., gathered in La Gomera, Canary Islands, Spain

    Journal of Chromatography A, Vol. 1011, Núm. 1-2, pp. 241-244

  2. Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Rutheopsis herbanica (Bolle) Hans. & Kunk., gathered in Fuerteventura (Canary Islands)

    Journal of Chromatography A, Vol. 984, Núm. 1, pp. 159-162

  3. Essential oil analyses of the leaves and berries of Juniperus oxycedrus L. subsp. badia (H. Gay) Debeaux

    Botanica complutensis, Núm. 27, pp. 147-154