Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (3)

1990

  1. Multivariate statistical methods applied to the differentiation of rum brands

    Journal of the Science of Food and Agriculture, Vol. 51, Núm. 4, pp. 555-560

1989

  1. Application of the statistical multivariate analysis to the differentiation of whiskies of different brands

    Food Chemistry, Vol. 31, Núm. 1, pp. 73-81

1988

  1. Application of several statistical classification techniques to the differentiation of whisky brands

    Journal of the Science of Food and Agriculture, Vol. 45, Núm. 4, pp. 347-358