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CLAUDIO
ALBA RUBIO
Profesor ayudante doctor
Instituto de la Grasa
Sevilla, España
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Collaborations
Instituto de la Grasa
Publications in collaboration with researchers from Instituto de la Grasa (2)
2024
Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect
Foods, Vol. 13, Núm. 8
2023
Nutritional composition of green asparagus (Asparagus officinalis L.), edible part and by-products, and assessment of their effect on the growth of human gut-associated bacteria
Food Research International, Vol. 163
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