Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

1. Isabel Goñi
2. Alejandra García-Alonso
3. Claudio Alba
4. Juan Miguel Rodríguez
5. María Cortes Sánchez-Mata
6. Rafael Guillén-Bejarano
7. Araceli Redondo-Cuenca

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DOI: 10.3390/FOODS13081154 GOOGLE SCHOLAR lock_openAcceso abierto editor

Fuente de los datos: Scopus