Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect

  1. Isabel Goñi
  2. Alejandra García-Alonso
  3. Claudio Alba
  4. Juan Miguel Rodríguez
  5. María Cortes Sánchez-Mata
  6. Rafael Guillén-Bejarano
  7. Araceli Redondo-Cuenca
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2024

Alea: 13

Zenbakia: 8

Orrialdeak: 1154-1154

Mota: Artikulua

DOI: 10.3390/FOODS13081154 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus