Publicaciones en las que colabora con BERNABÉ SANZ PÉREZ (11)

1991

  1. Lipid and fatty acid composition of rabbit meat: Part 1.-Apolar fraction

    Meat Science, Vol. 29, Núm. 2, pp. 153-166

  2. Lipid and fatty acid composition of rabbit meat: Part 2.-Phospholipids

    Meat Science, Vol. 29, Núm. 2, pp. 167-176

  3. Seasonal variations in lipid composition of spanish wild rabbit (Oryctolagus cuniculus) meat

    Journal of the Science of Food and Agriculture, Vol. 56, Núm. 3, pp. 351-362

  4. Study of substances released by ultrasonic treatment from Bacillus stearothermophilus spores

    Journal of Applied Bacteriology, Vol. 71, Núm. 5, pp. 445-451

1989

  1. Operon fusions of Mu d1(Ap, lac) to the l-proline biosynthetic genes of escherichia coli K-12

    Current Microbiology, Vol. 18, Núm. 2, pp. 113-117

  2. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat

    Revista Espanola de Fisiologia, Vol. 45, Núm. 2, pp. 187-193

  3. Phospholipids and their fatty acid composition in the muscle of trout fed on diets supplemented with olive oil bagasse or technical rendered fat

    Revista española de Fisiología, Vol. 45, Núm. 2, pp. 187-194

1988

  1. Ceramide Hexosides in Rabbit Meat

    Journal of Food Science, Vol. 53, Núm. 1, pp. 274-275

1987

  1. Effects of diets supplemented with olive oil bagasse or technical rendered fat on the apolar lipids and their fatty acid composition of trout (Salmo gairdneri) muscle

    Aquaculture, Vol. 66, Núm. 2, pp. 149-162

1985

  1. Effect of growth temperature on lipid composition of Streptococcus faecium

    Canadian Journal of Microbiology, Vol. 31, Núm. 4, pp. 361-366

1984

  1. Características de las lipasas exocelulares de las bacterias psicrotrofas y su acción en la leche y productos lácteos

    Revista de agroquímica y tecnología de alimentos, Vol. 24, Núm. 3, pp. 325-334