Publicaciones en las que colabora con Maira Bes Rastrollo (144)

2023

  1. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  2. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  3. Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial

    Atherosclerosis, Vol. 377, pp. 12-23

  4. Metabolic syndrome criteria and severity and carbon dioxide (CO2) emissions in an adult population

    Globalization and health, Vol. 19, Núm. 1, pp. 50

  5. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2022

  1. Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population

    Frontiers in Nutrition, Vol. 9

  2. Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome

    Nutrients, Vol. 14, Núm. 19

  3. Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 19, Núm. 1

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

  2. Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)

    Nutrients, Vol. 13, Núm. 7

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

2018

  1. Adherence to the Mediterranean dietary pattern and incidence of anorexia and bulimia nervosa in women: The SUN cohort

    Nutrition, Vol. 54, pp. 19-25

  2. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project

    European Journal of Nutrition, Vol. 57, Núm. 3, pp. 939-949

  3. Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study

    International Journal of Environmental Research and Public Health, Vol. 15, Núm. 10

  4. Egg consumption and dyslipidemia in a mediterranean cohort

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 153-161

  5. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  6. Grandes corporaciones industriales y la salud

    Manual de epidemiología y salud pública: para grados en ciencias de la salud (Editorial Médica Panamericana), pp. 379-381

  7. Mediterranean diet and health outcomes in the SUN cohort

    Nutrients, Vol. 10, Núm. 4

  8. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6