MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Researcher in the period 2009-2017
![Foto de Álvaro](/img/nophoto.png)
Álvaro
Alonso
Publications by the researcher in collaboration with Álvaro Alonso (18)
2017
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Causalidad en epidemiología
Epidemiología aplicada (Ariel España), pp. 51-91
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Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata
Journal of the American Heart Association, Vol. 6, Núm. 3
2015
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Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project
Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140
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Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"
Circulation
2014
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Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial
Circulation, Vol. 130, Núm. 1, pp. 18-26
2012
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Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension
Current Nutrition Reports, Vol. 1, Núm. 4, pp. 197-204
2010
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Aspirina, analgésicos y riesgo de hipertensión arterial en la Cohorte SUN
Revista Espanola de Cardiologia, Vol. 63, Núm. 3, pp. 286-293
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Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort
Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349
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Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805
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Virgin Olive Oil and Blood Pressure in Hypertensive Elderly Subjects
Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 807-812
2009
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Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort
Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098
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Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN
Revista Espanola de Cardiologia, Vol. 62, Núm. 6, pp. 633-641
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Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: The SUN (Seguimiento Universidad de Navarra) Study
Public Health Nutrition, Vol. 12, Núm. 11, pp. 2092-2096
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Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change
Journal of Epidemiology and Community Health, Vol. 63, Núm. 11, pp. 920-927
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Role of vegetables and fruits in Mediterranean diets to prevent hypertension
European Journal of Clinical Nutrition, Vol. 63, Núm. 5, pp. 605-612
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The Mediterranean diet and incidence of hypertension: The Seguimiento Universidad de Navarra (SUN) study
American Journal of Epidemiology, Vol. 169, Núm. 3, pp. 339-346
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The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults
Journal of Human Nutrition and Dietetics, Vol. 22, Núm. 4, pp. 336-342
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Work hours and incidence of hypertension among Spanish University graduates: The Seguimiento Universidad de Navarra prospective cohort
Journal of Hypertension, Vol. 27, Núm. 1, pp. 34-40