Álvaro Alonso-rekin lankidetzan egindako argitalpenak (18)

2017

  1. Causalidad en epidemiología

    Epidemiología aplicada (Ariel España), pp. 51-91

  2. Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across different risk strata

    Journal of the American Heart Association, Vol. 6, Núm. 3

2015

  1. Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project

    Clinical Nutrition, Vol. 34, Núm. 6, pp. 1133-1140

  2. Response to Letter Regarding Article, "extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial"

    Circulation

2014

  1. Extravirgin olive oil consumption reduces risk of atrial fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) trial

    Circulation, Vol. 130, Núm. 1, pp. 18-26

2012

  1. Differential Association of Low-Fat and Whole-Fat Dairy Products with Blood Pressure and Incidence of Hypertension

    Current Nutrition Reports, Vol. 1, Núm. 4, pp. 197-204

2010

  1. Aspirina, analgésicos y riesgo de hipertensión arterial en la Cohorte SUN

    Revista Espanola de Cardiologia, Vol. 63, Núm. 3, pp. 286-293

  2. Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort

    Public Health Nutrition, Vol. 13, Núm. 3, pp. 338-349

  3. Olive Oil Consumption and Reduced Incidence of Hypertension: The SUN Study

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 801-805

  4. Virgin Olive Oil and Blood Pressure in Hypertensive Elderly Subjects

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 807-812

2009

  1. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort

    Archives of General Psychiatry, Vol. 66, Núm. 10, pp. 1090-1098

  2. Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN

    Revista Espanola de Cardiologia, Vol. 62, Núm. 6, pp. 633-641

  3. Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: The SUN (Seguimiento Universidad de Navarra) Study

    Public Health Nutrition, Vol. 12, Núm. 11, pp. 2092-2096

  4. Costs of Mediterranean and western dietary patterns in a Spanish cohort and their relationship with prospective weight change

    Journal of Epidemiology and Community Health, Vol. 63, Núm. 11, pp. 920-927

  5. Role of vegetables and fruits in Mediterranean diets to prevent hypertension

    European Journal of Clinical Nutrition, Vol. 63, Núm. 5, pp. 605-612

  6. The Mediterranean diet and incidence of hypertension: The Seguimiento Universidad de Navarra (SUN) study

    American Journal of Epidemiology, Vol. 169, Núm. 3, pp. 339-346

  7. The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults

    Journal of Human Nutrition and Dietetics, Vol. 22, Núm. 4, pp. 336-342

  8. Work hours and incidence of hypertension among Spanish University graduates: The Seguimiento Universidad de Navarra prospective cohort

    Journal of Hypertension, Vol. 27, Núm. 1, pp. 34-40