Publicaciones en las que colabora con Silvia Carlos Chillerón (21)

2018

  1. Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project

    Journal of Nutrition, Health and Aging, Vol. 22, Núm. 4, pp. 526-533

  2. Mediterranean diet and health outcomes in the SUN cohort

    Nutrients, Vol. 10, Núm. 4

  3. Nutrición y salud

    Manual de epidemiología y salud pública: para grados en ciencias de la salud (Editorial Médica Panamericana), pp. 165-167

2017

  1. Cólera, fiebre tifoidea y poliomielitis

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 201-203

  2. Male condom use, multiple sexual partners and HIV: a prospective case-control study in Kinshasa (DRC)

    AIDS Care - Psychological and Socio-Medical Aspects of AIDS/HIV, Vol. 29, Núm. 6, pp. 772-781

  3. May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: The Seguimiento Universidad de Navarra (SUN) cohort

    British Journal of Nutrition, Vol. 117, Núm. 10, pp. 1478-1485

  4. Substitution of water or fresh juice for bottled juice and type 2 diabetes incidence: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 10, pp. 874-880

  5. Ten-Year Changes in Healthy Eating Attitudes in the SUN Cohort

    Journal of the American College of Nutrition, Vol. 36, Núm. 5, pp. 319-329

2016

  1. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

2015

  1. Aspectos generales del cribado

    Medicina preventiva y salud pública (Elsevier), pp. 169-180

  2. Does cooking with vegetable oils increase the risk of chronic diseases?: A systematic review

    British Journal of Nutrition, Vol. 113, Núm. S2, pp. S36-S48

  3. Misconceptions about HIV infection in Kinshasa (Democratic Republic of Congo): A case-control study on knowledge, attitudes and practices

    Sexually Transmitted Infections, Vol. 91, Núm. 5, pp. 334-337

  4. Peligros y riesgos sanitarios asociados a los alimentos

    Medicina preventiva y salud pública (Elsevier), pp. 318-330

  5. Prebiotic consumption and the incidence of overweight in a Mediterranean cohort: The Seguimiento Universidad de Navarra Project

    American Journal of Clinical Nutrition, Vol. 102, Núm. 6, pp. 1554-1562

2014

  1. Association between dietary intakes of PCBs and the risk of obesity: The SUN project

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 834-841

  2. Mediterranean diet and heart rate: The PREDIMED randomised trial

    International Journal of Cardiology, Vol. 171, Núm. 2, pp. 299-301

  3. The use of expensive technologies instead of simple, sound and effective lifestyle interventions: A perpetual delusion

    Journal of Epidemiology and Community Health, Vol. 68, Núm. 9, pp. 897-904

2013

  1. Association between sleeping hours and siesta and the risk of obesity: The SUN mediterranean cohort

    Obesity Facts, Vol. 6, Núm. 4, pp. 337-347

  2. Cólera, fiebre tifoidea y poliomielitis

    Conceptos de salud pública y estrategias preventivas: un manual para ciencias de la salud (Elsevier), pp. 225-230

2012

  1. The mediterranean diet is associated with a reduction in premature mortality among middle-aged adults

    Journal of Nutrition, Vol. 142, Núm. 9, pp. 1672-1678