MIGUEL ÁNGEL
MARTÍNEZ GONZÁLEZ
Forscher in der Zeit 2009-2017
![Foto de Marta](/img/nophoto.png)
Marta
Guasch Ferré
Publikationen, an denen er mitarbeitet Marta Guasch Ferré (29)
2018
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Association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case–cohort study
Clinical Chemistry, Vol. 64, Núm. 8, pp. 1211-1220
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Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial
International Journal of Epidemiology, Vol. 47, Núm. 6, pp. 1830-1845
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Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial
Diabetologia, Vol. 61, Núm. 7, pp. 1560-1571
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Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study
International Journal of Cardiology, Vol. 253, pp. 126-132
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Plasma lipidomic profiling and risk of type 2 diabetes in the PREDIMED trial
Diabetes Care, Vol. 41, Núm. 12, pp. 2617-2624
2017
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Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study
The Journal of nutrition, Vol. 147, Núm. 3, pp. 314-322
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Plasma ceramides, mediterranean diet, and incident cardiovascular disease in the PREDIMED trial (prevención con dieta mediterránea)
Circulation, Vol. 135, Núm. 21, pp. 2028-2040
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Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet
American Journal of Clinical Nutrition, Vol. 106, Núm. 4, pp. 973-983
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Plasma metabolites from choline pathway and risk of cardiovascular disease in the PREDIMED (Prevention with Mediterranean Diet) study
Journal of the American Heart Association, Vol. 6, Núm. 11
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Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults
Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281
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The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 7, pp. 624-632
2016
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Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study
Journal of the American Heart Association, Vol. 5, Núm. 1
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Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk
Journal of Nutrition, Vol. 146, Núm. 4, pp. 767-777
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Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis
Diabetes Care, Vol. 39, Núm. 5, pp. 833-846
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Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions
American Journal of Clinical Nutrition, Vol. 103, Núm. 6, pp. 1408-1416
2015
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Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease
American Journal of Clinical Nutrition, Vol. 102, Núm. 6, pp. 1563-1573
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Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study
Nutrients, Vol. 7, Núm. 6, pp. 4124-4138
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Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study
American Journal of Clinical Nutrition, Vol. 101, Núm. 3, pp. 440-448
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Olive oil consumption and risk of type 2 diabetes in US women
American Journal of Clinical Nutrition, Vol. 102, Núm. 2, pp. 479-486
2014
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Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk
Journal of Nutrition, Vol. 144, Núm. 1, pp. 55-60