Publications by the researcher in collaboration with Marta Guasch Ferré (29)

2018

  1. Association of tryptophan metabolites with incident type 2 diabetes in the PREDIMED trial: A case–cohort study

    Clinical Chemistry, Vol. 64, Núm. 8, pp. 1211-1220

  2. Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial

    International Journal of Epidemiology, Vol. 47, Núm. 6, pp. 1830-1845

  3. Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

    Diabetologia, Vol. 61, Núm. 7, pp. 1560-1571

  4. Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

    International Journal of Cardiology, Vol. 253, pp. 126-132

  5. Plasma lipidomic profiling and risk of type 2 diabetes in the PREDIMED trial

    Diabetes Care, Vol. 41, Núm. 12, pp. 2617-2624

2017

  1. Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

    The Journal of nutrition, Vol. 147, Núm. 3, pp. 314-322

  2. Plasma ceramides, mediterranean diet, and incident cardiovascular disease in the PREDIMED trial (prevención con dieta mediterránea)

    Circulation, Vol. 135, Núm. 21, pp. 2028-2040

  3. Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet

    American Journal of Clinical Nutrition, Vol. 106, Núm. 4, pp. 973-983

  4. Plasma metabolites from choline pathway and risk of cardiovascular disease in the PREDIMED (Prevention with Mediterranean Diet) study

    Journal of the American Heart Association, Vol. 6, Núm. 11

  5. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

  6. The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence?

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 27, Núm. 7, pp. 624-632

2016

  1. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1

  2. Intake of total polyphenols and some classes of polyphenols is inversely associated with diabetes in elderly people at high cardiovascular disease risk

    Journal of Nutrition, Vol. 146, Núm. 4, pp. 767-777

  3. Metabolomics in prediabetes and diabetes: A systematic review and meta-analysis

    Diabetes Care, Vol. 39, Núm. 5, pp. 833-846

  4. Plasma acylcarnitines and risk of cardiovascular disease: Effect of Mediterranean diet interventions

    American Journal of Clinical Nutrition, Vol. 103, Núm. 6, pp. 1408-1416

2015

  1. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease

    American Journal of Clinical Nutrition, Vol. 102, Núm. 6, pp. 1563-1573

  2. Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study

    Nutrients, Vol. 7, Núm. 6, pp. 4124-4138

  3. Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

    American Journal of Clinical Nutrition, Vol. 101, Núm. 3, pp. 440-448

  4. Olive oil consumption and risk of type 2 diabetes in US women

    American Journal of Clinical Nutrition, Vol. 102, Núm. 2, pp. 479-486

2014

  1. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

    Journal of Nutrition, Vol. 144, Núm. 1, pp. 55-60