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VANESA
SÁNCHEZ MARTÍN

Perfil Publicaciones Colaboración Tesis

Publicaciones (7) Publicaciones de VANESA SÁNCHEZ MARTÍN

2024

Bee products as an alternative for the preservation of nitrate and nitrite-reduced dry fermented sausages
Food Bioscience, Vol. 59
The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
Foods, Vol. 13, Núm. 7

2023

Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells
Antioxidants, Vol. 12, Núm. 3
Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages
Food Control, Vol. 150

2022

Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Foods, Vol. 11, Núm. 19
Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24

2019

α-hispanolol induces apoptosis and suppresses migration and invasion of glioblastoma cells likely via downregulation of MMP-2/9 expression and p38MAPK attenuation
Frontiers in Pharmacology, Vol. 10, Núm. JULY