BERENGERE ROLANDE RE
GUIGNON
Forscherin in der Zeit 2014-2020
JOSÉ SANTIAGO
TORRECILLA VELASCO
Catedrático de universidad
Publikationen, an denen er mitarbeitet JOSÉ SANTIAGO TORRECILLA VELASCO (2)
2008
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The initial freezing temperature of foods at high pressure
Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340
2006
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Modelling of high-pressure treatments of foods by an artificial neural network
CHISA 2006 - 17th International Congress of Chemical and Process Engineering