JOSÉ SANTIAGO TORRECILLA VELASCO-rekin lankidetzan egindako argitalpenak (2)

2008

  1. The initial freezing temperature of foods at high pressure

    Critical Reviews in Food Science and Nutrition, Vol. 48, Núm. 4, pp. 328-340

2006

  1. Modelling of high-pressure treatments of foods by an artificial neural network

    CHISA 2006 - 17th International Congress of Chemical and Process Engineering