Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (8)

2009

  1. Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748T

    Protein Expression and Purification, Vol. 68, Núm. 2, pp. 177-182

  2. Crystal Structure of the Hexameric Catabolic Ornithine Transcarbamylase from Lactobacillus hilgardii: Structural Insights into the Oligomeric Assembly and Metal Binding

    Journal of Molecular Biology, Vol. 393, Núm. 2, pp. 425-434

  3. Food phenolics and lactic acid bacteria

    International Journal of Food Microbiology, Vol. 132, Núm. 2-3, pp. 79-90

  4. Production and physicochemical properties of recombinant Lactobacillus plantarum tannase

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 14, pp. 6224-6230

2008

  1. Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748T

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3068-3072

2007

  1. Expression vectors for enzyme restriction- and ligation-independent cloning for producing recombinant His-fusion proteins

    Biotechnology Progress, Vol. 23, Núm. 3, pp. 680-686

  2. Overexpression, purification, crystallization and preliminary structural studies of catabolic ornithine transcarbamylase from Lactobacillus hilgardii

    Acta Crystallographica Section F: Structural Biology and Crystallization Communications, Vol. 63, Núm. 7, pp. 563-567

  3. Overexpression, purification, crystallization and preliminary structural studies of p-coumaric acid decarboxylase from Lactobacillus plantarum

    Acta Crystallographica Section F: Structural Biology and Crystallization Communications, Vol. 63, Núm. 4, pp. 300-303