Universidad Rey Juan Carlos-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2020

  1. Microbiomics to Define Wine Terroir

    Comprehensive Foodomics (Elsevier), pp. 438-451

  2. Tuning up microbiome analysis to monitor WWTPs’ biological reactors functioning

    Scientific Reports, Vol. 10, Núm. 1

2019

  1. Diversity of Saccharomyces cerevisiae yeasts associated to spontaneous and inoculated fermenting grapes from Spanish vineyards

    Letters in Applied Microbiology, Vol. 68, Núm. 6, pp. 580-588

  2. Looking at the origin: Some insights into the general and fermentative microbiota of vineyard soils

    Fermentation, Vol. 5, Núm. 3