Publicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (13)

2021

  1. Stabilization of lecitase ultra® by immobilization and fixation of bimolecular aggregates. Release of omega-3 fatty acids by enzymatic hydrolysis of krill oil

    Catalysts, Vol. 11, Núm. 9

2020

  1. Co-Immobilization and Co-Localization of Multi-Enzyme Systems on Porous Materials

    Methods in Molecular Biology (Humana Press Inc.), pp. 297-308

  2. Co-immobilization and co-localization of oxidases and catalases: Catalase from bordetella pertussis fused with the zbasic domain

    Catalysts, Vol. 10, Núm. 7

  3. Immobilization of Lipases by Adsorption on Hydrophobic Supports: Modulation of Enzyme Properties in Biotransformations in Anhydrous Media

    Methods in Molecular Biology (Humana Press Inc.), pp. 143-158

  4. Multi-Point Covalent Immobilization of Enzymes on Glyoxyl Agarose with Minimal Physico-Chemical Modification: Stabilization of Industrial Enzymes

    Methods in Molecular Biology (Humana Press Inc.), pp. 93-107

  5. One-Point Covalent Immobilization of Enzymes on Glyoxyl Agarose with Minimal Physico-Chemical Modification: Immobilized “Native Enzymes”

    Methods in Molecular Biology (Humana Press Inc.), pp. 83-92

2018

  1. Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: Oxidation of biogenic amines by amino oxidase from Pisum sativum

    Enzyme and Microbial Technology, Vol. 115, pp. 73-80

  2. Enzymatic transesterification in a solvent-free system: synthesis of sn-2 docosahexaenoyl monoacylglycerol

    Biocatalysis and Biotransformation, Vol. 36, Núm. 3, pp. 265-270

  3. Immobilization and stabilization of commercial β-1,4-endoxylanase Depol™ 333MDP by multipoint covalent attachment for xylan hydrolysis: Production of prebiotics (xylo-oligosaccharides)

    Biocatalysis and Biotransformation, Vol. 36, Núm. 2, pp. 141-150

  4. Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support

    Molecules, Vol. 23, Núm. 11

2015

  1. Immobilization of proteins on highly activated glyoxyl supports: Dramatic increase of the enzyme stability via multipoint immobilization on pre-existing carriers

    Current Organic Chemistry, Vol. 19, Núm. 17, pp. 1719-1731

2013

  1. Oriented covalent immobilization of enzymes on heterofunctional-glyoxyl supports

    Methods in Molecular Biology, Vol. 1051, pp. 73-88

  2. Stabilization of enzymes by multipoint covalent immobilization on supports activated with glyoxyl groups

    Methods in Molecular Biology, Vol. 1051, pp. 59-71