Publicaciones en colaboración con investigadores/as de University of Teramo (2)

2015

  1. Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples

    Food Chemistry, Vol. 178, pp. 70-75

  2. Development of an optical sensing strategy based on gold nanoparticles formation driven by polyphenols. Application to food samples

    Lecture Notes in Electrical Engineering