Publikationen, an denen er mitarbeitet David Menoyo Luque (3)

2020

  1. Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork

    Meat Science, Vol. 161

2017

  1. Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salar L.)

    Aquaculture Nutrition, Vol. 23, Núm. 4, pp. 730-740

2015

  1. Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness

    Grasas y aceites, Vol. 66, Núm. 2