Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Madrid (6)

2020

  1. Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883

2018

  1. Critical Review and Perspectives on Food-Derived Antihypertensive Peptides

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 36, pp. 9384-9390

  2. Intestinal Signaling of Proteins and Digestion-Derived Products Relevant to Satiety

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 39, pp. 10123-10131

2017

  1. Casein Hydrolysates by Lactobacillus brevis and Lactococcus lactis Proteases: Peptide Profile Discriminates Strain-Dependent Enzyme Specificity

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 42, pp. 9324-9332

  2. Use of soluble chitosans in Maillard reaction products with β-lactoglobulin. Emulsifying and antioxidant properties

    LWT - Food Science and Technology, Vol. 75, pp. 440-446

2013

  1. Influence of the physico-chemical characteristics of chito-oligosaccharides (COS) on antioxidant activity

    Carbohydrate Polymers, Vol. 97, Núm. 2, pp. 776-782