Publicaciones en las que colabora con Iván López Expósito (4)

2015

  1. Effect of Processing Technologies on the Allergenicity of Food Products

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 13, pp. 1902-1917

2014

  1. Immunological behavior of in vitro digested egg-white lysozyme

    Molecular Nutrition and Food Research, Vol. 58, Núm. 3, pp. 614-624

2013

  1. IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides

    Food Hydrocolloids, Vol. 30, Núm. 2, pp. 597-605

  2. Peanut allergy: Allegents and etiology

    Peanuts: Bioactivities and Allergies (Nova Science Publishers, Inc.), pp. 137-152