RODRIGO
JIMÉNEZ SAIZ
Investigador contratado
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (7)
2015
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Effect of Processing Technologies on the Allergenicity of Food Products
Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 13, pp. 1902-1917
2014
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Immunological behavior of in vitro digested egg-white lysozyme
Molecular Nutrition and Food Research, Vol. 58, Núm. 3, pp. 614-624
2013
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Hen egg white lysozyme: Antimicrobial activity and allergenicity
Lysozymes: Sources, Functions and Role in Disease (Nova Science Publishers, Inc.), pp. 215-226
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IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides
Food Hydrocolloids, Vol. 30, Núm. 2, pp. 597-605
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Peanut allergy: Allegents and etiology
Peanuts: Bioactivities and Allergies (Nova Science Publishers, Inc.), pp. 137-152
2012
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Human IgE binding and in vitro digestion of S-OVA
Food Chemistry, Vol. 135, Núm. 3, pp. 1842-1847
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In vitro digestibility and allergenicity of emulsified hen egg
Food Research International, Vol. 48, Núm. 2, pp. 404-409