2019

1. Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds

   Nutrients, Vol. 11, Núm. 6

2. Coffee silverskin extract: Nutritional value, safety and effect on key biological functions

   Nutrients, Vol. 11, Núm. 11, pp. 2693

3. Validation of coffee by-products as novel food ingredients

   Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204