Publikationen, an denen er mitarbeitet ANA ISABEL HAZA DUASO (4)

2023

  1. Differential Apoptotic Effects of Bee Product Mixtures on Normal and Cancer Hepatic Cells

    Antioxidants, Vol. 12, Núm. 3

2022

  1. Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products

    Foods, Vol. 11, Núm. 19

  2. Protective Effect of Thyme and Chestnut Honeys Enriched with Bee Products against Benzo(a)pyrene-Induced DNA Damage

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 24

2017

  1. Validation of coffee silverskin extract as a food ingredient by the analysis of cytotoxicity and genotoxicity

    Food Research International, Vol. 100, pp. 791-797