AMAIA
IRIONDO DE HOND
Profesora ayudante doctora
Francisco
Velázquez-Escobar
Publikationen, an denen er mitarbeitet Francisco Velázquez-Escobar (2)
2019
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An assessment of the bioactivity of coffee silverskin melanoidins
Foods, Vol. 8, Núm. 2
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Validation of coffee by-products as novel food ingredients
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204