AMAIA
IRIONDO DE HOND
Profesora ayudante doctora
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublications en collaboration avec des chercheurs de Universidad de Castilla-La Mancha (3)
2020
2019
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Bioaccesibility, metabolism, and excretion of lipids composing spent coffee grounds
Nutrients, Vol. 11, Núm. 6
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Validation of coffee by-products as novel food ingredients
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204