AMAIA
IRIONDO DE HOND
Profesora ayudante doctora
Technical University of Berlin
Berlín, AlemaniaTechnical University of Berlin-ko ikertzaileekin lankidetzan egindako argitalpenak (3)
2019
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An assessment of the bioactivity of coffee silverskin melanoidins
Foods, Vol. 8, Núm. 2
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Antioxidant properties of high molecular weight compounds from coffee roasting and brewing byproducts
Bioactive Compounds in Health and Disease, Vol. 2, Núm. 3, pp. 48-63
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Validation of coffee by-products as novel food ingredients
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204