DIEGO
MORALES HERNÁNDEZ
Profesor ayudante doctor
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de Investigación en Ciencias de la Alimentación (4)
2021
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Pseudocereals: a novel source of biologically active peptides
Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1537-1544
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Supercritical CO2 extraction method of aromatic compounds from truffles
LWT, Vol. 150
2019
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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
Carbohydrate Polymers, Vol. 217, pp. 135-143
2018
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The use of pressurized fluid technologies to obtain commercially interesting compounds from edible mushrooms
Advances in Chemistry Research. Volume 45 (Nova Science Publishers, Inc.), pp. 1-41