Alicia Rodríguez Jiménez-rekin lankidetzan egindako argitalpenak (5)

2021

  1. Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions

    Fungal Biology, Vol. 125, Núm. 2, pp. 134-142

  2. Development of a methodology for estimating the ergosterol in meat product-borne toxigenic moulds to evaluate antifungal agents

    Foods, Vol. 10, Núm. 2, pp. 1-14

2020

  1. Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages

    Mycotoxin Research, Vol. 36, Núm. 2, pp. 137-145

  2. In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium

    Food Control, Vol. 114

2017

  1. Influencia de las condiciones ecológicas sobre el crecimiento y producción de aflatoxinas de Aspergillus en sistemas modelos cárnicos

    Eurocarne: La revista internacional del sector cárnico, Núm. 256, pp. 87-94