Publikationen, an denen er mitarbeitet Lourdes Sánchez-Montero Velasco (1)

2019

  1. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products

    Food Research International, Vol. 121, pp. 604-611