Proyecto de I+D
Project FEI23/02
NUTRICIÓN Y DIETÉTICA CULINARIA. GASTRONOMÍA
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Duration: from 21 January 2023 to 20 January 2028
(60 months)
Current
euro
3,500.00 EUR
Of Institutional scope. It has been granted under a regime of Competitive.
Program:
Convocatoria FEI
Subprogram:
Programa FEI
Researchers
MARÍA CARMEN
CUADRADO VIVES
Leader