Publications in collaboration with researchers from Wageningen UR (3)

2023

  1. Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization

    Comprehensive Reviews in Food Science and Food Safety, Vol. 22, Núm. 2, pp. 971-1005

2019

  1. Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

    Trends in Food Science and Technology, Vol. 85, pp. 307-319

2007

  1. Primers and polymerase chain reaction conditions for DNA barcoding teleost fish based on the mitochondrial cytochrome b and nuclear rhodopsin genes

    Molecular Ecology Notes, Vol. 7, Núm. 5, pp. 730-734