Francisca I. Bravo Vázquez-rekin lankidetzan egindako argitalpenak (4)

2023

  1. Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases

    Trends in Food Science and Technology, Vol. 139

  2. Novel kombucha beverages with antioxidant activity based on fruits as alternative substrates

    LWT, Vol. 189

  3. Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides

    Nutrients, Vol. 15, Núm. 2

2022

  1. Role of Chrononutrition in the Antihypertensive Effects of Natural Bioactive Compounds

    Nutrients, Vol. 14, Núm. 9