Farmacia Galénica y Tecnología Alimentaria
Département
José Antonio
Curiel Gámiz
Publications dans lesquelles il/elle collabore avec José Antonio Curiel Gámiz (5)
2023
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Fermented soy beverages as vehicle of probiotic lactobacilli strains and source of bioactive isoflavones: A potential double functional effect
Heliyon, Vol. 9, Núm. 4
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Tecnología, calidad, seguridad y funcionalidad de alimentos
SEM@foro, Núm. 75, pp. 63-66
2022
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Effect of storage and heat treatment on the levels of bioactive flavonoids produced in fermented soy beverages
LWT, Vol. 154
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Promoters for the expression of food-grade selectable markers in lactic acid bacteria and bifidobacteria
Applied Microbiology and Biotechnology, Vol. 106, Núm. 23, pp. 7845-7856
2021
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Architecture insight of bifidobacterial α-l-fucosidases
International Journal of Molecular Sciences, Vol. 22, Núm. 16