Farmacia Galénica y Tecnología Alimentaria
Fachbereich
Pedro
Marco Montori
Publikationen, an denen er mitarbeitet Pedro Marco Montori (6)
2023
-
Aromatic changes in home-made truffle products after heat treatments
Food Research International, Vol. 164
-
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)
Foods, Vol. 12, Núm. 14
2021
2020
-
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere
International Journal of Food Microbiology, Vol. 332
-
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
Food Research International, Vol. 132
2019
-
Effects of combining electron-beam or gamma irradiation treatments with further storage under modified atmospheres on the bioactive compounds of Tuber melanosporum truffles
Postharvest Biology and Technology, Vol. 155, pp. 149-155