Publikationen, an denen er mitarbeitet M. Victoria Moreno-Arribas (5)

2020

  1. In Vitro Colonic Fermentation of Saponin-Rich Extracts from Quinoa, Lentil, and Fenugreek. Effect on Sapogenins Yield and Human Gut Microbiota

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 1, pp. 106-116

  2. Intake of soluble fibre from chia seed reduces bioaccessibility of lipids, cholesterol and glucose in the dynamic gastrointestinal model simgi®

    Food Research International, Vol. 137

2019

  1. Physical effects of dietary fibre on simulated luminal flow, studied by: In vitro dynamic gastrointestinal digestion and fermentation

    Food and Function, Vol. 10, Núm. 6, pp. 3452-3465

2018

  1. Influence of viscosity on the growth of human gut microbiota

    Food Hydrocolloids, Vol. 77, pp. 163-167

2017

  1. Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp

    Pathogens and disease, Vol. 75, Núm. 4