S.
Cofrades
S. Cofrades-rekin lankidetzan egindako argitalpenak (6)
2024
2023
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Functionality of Puff Pastry Olive Pomace Oil-Based Margarines and Their Baking Performance
Foods, Vol. 12, Núm. 11
2022
2020
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Rheological Evaluation of Ethyl Cellulose and Beeswax Oleogels as Fat Replacers in Meat Products
Springer Proceedings in Materials (Springer Nature), pp. 64-68
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The effect of emulsifying protein and addition of condensed tannins on n-3 PUFA enriched emulsions for functional foods
Foods, Vol. 9, Núm. 11
2019
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Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
Food Hydrocolloids, Vol. 87, pp. 960-969