Publications in collaboration with researchers from Instituto de Estructura de la Materia (4)

2016

  1. New Alternatives in Seafood Restructured Products

    Critical Reviews in Food Science and Nutrition, Vol. 56, Núm. 2, pp. 237-248

2009

  1. Plasma powder as cold-set binding agent for meat system: Rheological and Raman spectroscopy study

    Food Chemistry, Vol. 113, Núm. 2, pp. 493-499

  2. Raman spectroscopic study of electron-beam irradiated cold-smoked salmon

    Food Research International, Vol. 42, Núm. 1, pp. 216-220

2008

  1. Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics

    Food Chemistry, Vol. 109, Núm. 1, pp. 25-32