Universidad Autónoma del Estado de Hidalgo-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2020

  1. Opuntia ficus-indica L. Mill residues-Properties and application possibilities in food supplements

    Applied Sciences (Switzerland), Vol. 10, Núm. 9

2015

  1. The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

    LWT - Food Science and Technology, Vol. 62, Núm. 1, pp. 675-681