Farmacia Galénica y Tecnología Alimentaria
Saila
Lund University
Lund, SueciaLund University-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2019
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Strengths and weaknesses of the aniline-blue method used to test mushroom (1→3)-β-D-glucans obtained by microwave-assisted extractions
Carbohydrate Polymers, Vol. 217, pp. 135-143