Farmacia Galénica y Tecnología Alimentaria
Departamento
Technical University of Denmark
Kongens Lyngby, DinamarcaPublicaciones en colaboración con investigadores/as de Technical University of Denmark (2)
2010
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Evaluation of some physico-chemical properties of restructured trout and hake mince during cold gelation and chilled storage
Food Chemistry, Vol. 120, Núm. 2, pp. 410-417
2008
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Developing functional seafood products
IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER (WOODHEAD PUBL LTD), pp. 331-362