Technical University of Denmark-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2010

  1. Evaluation of some physico-chemical properties of restructured trout and hake mince during cold gelation and chilled storage

    Food Chemistry, Vol. 120, Núm. 2, pp. 410-417

2008

  1. Developing functional seafood products

    IMPROVING SEAFOOD PRODUCTS FOR THE CONSUMER (WOODHEAD PUBL LTD), pp. 331-362