Fachbereich
Farmacia Galénica y Tecnología Alimentaria
Publikationen (67) Publikationen, an denen Forscher/innen teilgenommen haben
2015
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A novel performing PEG-cholane nanoformulation for Amphotericin B delivery
International Journal of Pharmaceutics, Vol. 495, Núm. 1, pp. 41-51
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Agitation Rate and Time for Complete Dissolution in BCS Biowaivers Based on Investigation of a BCS Biowaiver for Dexketoprofen Tablets
Molecular Pharmaceutics, Vol. 12, Núm. 9, pp. 3194-3201
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Alternative method for intramuscular fat analysis using common laboratory equipment
Meat Science, Vol. 103, pp. 24-27
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Analysis of drugs of abuse in human plasma by dispersive liquid-liquid microextraction and high-performance liquid chromatography
Journal of Applied Toxicology, Vol. 35, Núm. 4, pp. 418-425
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Analysis of gene expression of bifidobacteria using as the reporter an anaerobic fluorescent protein
Biotechnology Letters, Vol. 37, Núm. 7, pp. 1405-1413
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Analytical results for cell constriction dominated by bending energy
Physical Review E - Statistical, Nonlinear, and Soft Matter Physics, Vol. 91, Núm. 1
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Antimicrobial activity of lactic acid bacteria in dairy products and gut: Effect on pathogens
BioMed Research International, Vol. 2015
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Bacteriological, biochemical, and immunological properties of colostrum and mature milk from mothers of extremely preterm infants
Journal of Pediatric Gastroenterology and Nutrition, Vol. 60, Núm. 1, pp. 120-126
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CO2-driven changes in energy and fermentative metabolism in harvested strawberries
Postharvest Biology and Technology, Vol. 110, pp. 33-39
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Chitosan and Kappa-Carrageenan Vaginal Acyclovir Formulations for Prevention of Genital Herpes. In Vitro and Ex Vivo Evaluation
Marine Drugs, Vol. 13, Núm. 9, pp. 5976-5992
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Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness
Grasas y aceites, Vol. 66, Núm. 2
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Concentrations of intact glucosinolates in 'Parthenon' broccoli florets stored in modified atmosphere packaging and air
Acta Horticulturae, Vol. 1071, pp. 583-588
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Counterfeit medicine. A threat to health. Legal situation
Anales de la Real Academia Nacional de Farmacia, Núm. 4, pp. 329-333
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Critical attributes of formulation and of elaboration process of PLGA-protein microparticles
International Journal of Pharmaceutics, Vol. 480, Núm. 1-2, pp. 27-36
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Ebulin from dwarf elder (Sambucus ebulus L.): A mini-review
Toxins, Vol. 7, Núm. 3, pp. 648-658
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Effect of fatty acid composition and positional distribution within the triglyceride on selected physical properties of dry-cured ham subcutaneous fat
Meat Science, Vol. 103, pp. 90-95
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Effect of high pressure on reduced sodium chloride surimi gels
Food Hydrocolloids, Vol. 51, pp. 176-187
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Effect of kaolin nanofiller and processing conditions on the structure, morphology, and biofilm development of polylactic acid
Journal of Applied Polymer Science, Vol. 132, Núm. 42
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Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin e supplementation given to turkeys on oxidative status and breast meat quality characteristics
Poultry Science, Vol. 94, Núm. 6, pp. 1259-1269
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Effect of sex, dietary glycerol or dietary fat during late fattening, on fatty acid composition and positional distribution of fatty acids within the triglyceride in pigs
Animal, Vol. 9, Núm. 11, pp. 1904-1911