Farmacología y Toxicología
Departamento
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (24)
2020
2019
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Coffee silverskin extract: Nutritional value, safety and effect on key biological functions
Nutrients, Vol. 11, Núm. 11, pp. 2693
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Fluoroscopic characterization of colonic dysmotility associated to opioid and cannabinoid agonists in conscious rats
Journal of Neurogastroenterology and Motility, Vol. 25, Núm. 2, pp. 300-315
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Validation of coffee by-products as novel food ingredients
Innovative Food Science and Emerging Technologies, Vol. 51, pp. 194-204
2018
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Acute and repeated dose (28 days) oral safety studies of phosphatidyl-hydroxytyrosol
Food and Chemical Toxicology, Vol. 120, pp. 462-471
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Painful neurotrophins and their role in visceral pain
Behavioural Pharmacology, Vol. 29, pp. 120-139
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Preclinical evaluation of the effects on the gastrointestinal tract of the antineoplastic drug vincristine repeatedly administered to rats
Neurogastroenterology and Motility, Vol. 30, Núm. 11
2017
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Caracterización fluoroscópica en rata de la dismotilidad colónica asociada a tratamiento con morfina
Revista de la Sociedad Espanola del Dolor
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Involvement of cannabinoid signaling in vincristine-induced gastrointestinal dysmotility in the rat
Frontiers in Pharmacology, Vol. 8, Núm. FEB
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May cannabinoids prevent the development of chemotherapy-induced diarrhea and intestinal mucositis? Experimental study in the rat
Neurogastroenterology and Motility, Vol. 29, Núm. 3
2016
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Dietary fiber and blood pressure control
Food and Function, Vol. 7, Núm. 4, pp. 1864-1871
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Long-term antihypertensive effect of a soluble cocoa fiber product in spontaneously hypertensive rats
Food and Nutrition Research, Vol. 60
2015
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The blood pressure effect and related plasma levels of flavan-3-ols in spontaneously hypertensive rats
Food and Function, Vol. 6, Núm. 11, pp. 3479-3489
2014
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Acute oral safety study of sodium caseinate glycosylated via Maillard reaction with galactose in rats
Journal of Food Protection, Vol. 77, Núm. 3, pp. 472-479
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Bioavailability and kinetics of the antihypertensive casein-derived peptide HLPLP in rats
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 49, pp. 11869-11875
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Long-term effect of an aqueous Fraxinus excelsior L. seed extract in spontaneously hypertensive rats
International Journal of Hypertension, Vol. 2014
2013
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Acute and repeated dose (28 days) oral safety studies of alibird in rats
Journal of Food Protection, Vol. 76, Núm. 7, pp. 1226-1239
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Beneficial effects of polyphenols on cardiovascular disease
Pharmacological Research, Vol. 68, Núm. 1, pp. 125-131
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Nitric oxide mediates the antihypertensive and vascular relaxing effects of a soluble cocoa fiber product in spontaneously hypertensive rats
Nitric Oxide - Biology and Chemistry, Vol. 29, pp. 1-3
2012
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Dietary fiber, gut peptides, and adipocytokines
Journal of Medicinal Food, Vol. 15, Núm. 3, pp. 223-230