Publicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (3)

2009

  1. Study of red wine neuroprotection on astrocytes

    Plant Foods for Human Nutrition, Vol. 64, Núm. 4, pp. 238-243

2008

  1. Influence of grape variety and their phenolic composition on vasorelaxing activity of young red wines

    European Food Research and Technology, Vol. 227, Núm. 6, pp. 1641-1650

2001

  1. Modulated release of cyclosporine from soluble vinyl pyrrolidone-hydroxyethyl methacrylate copolymer hydrogels - A correlation of 'in vitro' and 'in vivo' experiments

    Journal of Controlled Release, Vol. 72, Núm. 1-3, pp. 1-11