Publikationen in Zusammenarbeit mit Forschern von University Hospital Bonn (7)

2022

  1. Colorectal cancer incidences in Lynch syndrome: a comparison of results from the prospective lynch syndrome database and the international mismatch repair consortium

    Hereditary Cancer in Clinical Practice, Vol. 20, Núm. 1

2021

  1. Epitope mapping of the major allergen 2S albumin from pine nut

    Food Chemistry, Vol. 339

2020

  1. Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts

    Foods, Vol. 9, Núm. 7

2018

  1. Boiling and pressure cooking impact on IgE reactivity of soybean allergens

    International Archives of Allergy and Immunology, Vol. 175, Núm. 1-2, pp. 36-43

  2. Thermal processing effects on the IgE-reactivity of cashew and pistachio

    Food Chemistry, Vol. 245, pp. 595-602

2015

  1. Potential changes in the allergenicity of three forms of peanut after thermal processing

    Food Chemistry, Vol. 183, pp. 18-25

2014

  1. Allergenic properties and differential response of walnut subjected to processing treatments

    Food Chemistry, Vol. 157, pp. 141-147